Southern Cookbooks - Atlanta Magazine

Cookbook Reviews

Southern Cookbooks

Stories 1 to 3 of 12

A New Turn in the South by Hugh Acheson

If you dine out regularly at Atlanta’s recent crop of ambitious restaurants, Hugh Acheson’s first book, A New Turn in the South, will have special ... Read more

The Southern Foodways Alliance Community Cookbook

The gatherings of the Southern Foodways Alliance, founded in 1999, have become as synonymous with bacchanalian grub fests as they are with programs that decipher ... Read more

The Gift of Southern Cooking by Edna Lewis and Scott Peacock

If we had to name a Book of the Decade on the subject of Southern cuisine, this would be the one. It is an intimate ... Read more

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