Southern Cookbooks - Atlanta Magazine
 

Cookbook Reviews

Southern Cookbooks

Stories 1 to 3 of 12
10/1/2011

A New Turn in the South by Hugh Acheson

If you dine out regularly at Atlanta’s recent crop of ambitious restaurants, Hugh Acheson’s first book, A New Turn in the South, will have special ... Read more
10/1/2010

The Southern Foodways Alliance Community Cookbook

The gatherings of the Southern Foodways Alliance, founded in 1999, have become as synonymous with bacchanalian grub fests as they are with programs that decipher ... Read more
9/1/2009

The Gift of Southern Cooking by Edna Lewis and Scott Peacock

If we had to name a Book of the Decade on the subject of Southern cuisine, this would be the one. It is an intimate ... Read more

  1. Southern Cooking by Mrs. S.R. Dull

    Natalie said "This is my husband's great-great aunt. We actually have a signed copy of her book from 1940 to my husband's great-grandmother, Mrs. Dull's ..." Read more

  2. Southern Cooking by Mrs. S.R. Dull

    Kim Massey said "I grew up with my mother using Mrs. Dulles cookbook and to this day I still cook the way my mom taught me (from this book). My Mom recently..." Read more

  3. Southern Cooking by Mrs. S.R. Dull

    Jackson Reeves said "I want to meet someone who grew up on "Mrs. Dull's Cooking Lessons." I also wonder if there were any jokes about her name in her era. (That ..." Read more

  4. The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

    Jackson Reeves said "This is a minor complaint, but I kinda hate the lack of punctuation in the title. I know. Very minor. The whole post-punctuation craze annoy..." Read more