Stories 1 to 3 of 10
9/3/2009 The Gift of Southern Cooking by Edna Lewis and Scott Peacock If we had to name a Book of the Decade on the subject of Southern cuisine, this would be the one. It is an intimate collaboration between two passionate and masterful cooks who shared a close friendship for almost two decades. Lewis’s previous books (including The Taste of Country Cooking ... Read the rest of the review
11/1/2009 The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee You’ll find no better cookbook gift for Southern-food lovers this year than The Lee Bros. Simple Fresh Southern, but first buy yourself a copy to serve the smashing pimento-cheese potato gratin with Thanksgiving dinner. Matt Lee and Ted Lee earned heaps of accolades for The Lee Bros. Southern Cookbook, their ... Read the rest of the review
9/3/2009 Southern Cooking by Mrs. S.R. Dull Any discussion of Georgia cookbooks begins with Henrietta Stanley Dull’s regional masterwork. An able cook who became the family wage earner when her husband’s health failed, Dull catered and demonstrated gas stoves for Atlanta Gas Light Company before being named the editor of the home economics page for the Atlanta ... Read the rest of the review

MORE Southern Cookbooks

1 1 2 3 4  x  Page:  4 Next »