Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate flagship, Antico to open gelato shop - Covered Dish Blog - Atlanta Magazine
 
 

Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate flagship, Antico to open gelato shop

Cakes and Ale, Cardamom Hill nominated for Bon Appetit's best new restaurants
Represent. Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012, and two Atlanta hotspots made the cut.

Todd Richards looks to make his mark on the Shed
After Chef Todd Richards announced he would taking over the Shed at Glenwood, people had a lot of questions. Wyatt Williams caught up with him for all the answers.

Hugh Acheson's Five and Ten to move to new location
He’s on the move. Kind of. Chef Hugh Acheson announced via Twitter that his flagship restaurant in Athens will be moving into a bigger space.  

Chef talk with Eddie Hernandez of Taqueria del Sol
The chef behind one of Atlanta’s most in-demand restaurants didn’t always want to cook for a living. He talks with Evan Mah about his influences and career path.

Southern Chef's Potluck raises $50,000 for Wholesome Wave
It was a pot-licking good job. Top chefs from across the city descended upon the Inn at Serenbe for a night of culinary revelry, raising a hefty sum of money in the process. 

Restaurant Review: The Spence
AJC’s John Kessler reviews Richard Blais’s The Spence. Kessler warns readers to buckle up because it’s a bumpy roller-coaster ride.

Antico Pizza to open gelato shop
Will we eat inside the freezer? Antico Pizza is entering the gelato business.

Fox Bros. reopens after storm damage
Smoke is rising again from the kitchens at Fox Bros. after a tree fell into the dining room. They have since reopened and are cooking at full throttle.  

Market restaurant to close at the W Atlanta – Buckhead
What Now Atlanta is reporting that the Market restaurant at the W Atlanta Buckhead is closing.

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