Table Talk: Salt Yard to open in 2013, lunch at Bantam + Biddy, and more - Covered Dish Blog - Atlanta Magazine
 
 

Table Talk: Salt Yard to open in 2013, lunch at Bantam + Biddy, and more

Salt Yard to open early next year
Eater Atlanta reports that Salt Yard, a gastropub offering tapas, craft cocktails, and local beer, will open in early 2013 next to Watershed on Peachtree.

AJC takes a first look at Vin 25 Bistro and Wine Bar
Roswell’s latest dining addition, Vin 25 Bistro and Wine Bar, looks to provide dishes to share and a wide array of drinks. 

Chef Hugh Acheson talks Top Chef
Seattle Weekly caught up with Hugh Acheson of Five and Ten, The National, and Empire State South. Acheson discusses Top Chef Seattle and the difficulty of keeping the location a secret. 

Creative Loafing eats at Bantam + Biddy
Cliff Bostock of Creative Loafing had lunch at Ansley Mall’s newest restaurant, Bantam + Biddy. While opening day mishaps were abound, Bostock was entirely pleased with his meal. 

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