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A new voice on Covered Dish

We’re elated that Wyatt Williams has joined the Atlanta magazine staff as deputy food editor. Wyatt was previously at Creative Loafing, where he tackled stories of many genres and caught food-writing fever with First Look restaurant columns and the terrific series, $20 Dinners. A significant part of Wyatt’s new role will be helming Covered Dish as a writer and editor, adding more frequent posts and ramping up our contributions to the city’s daily online food conversation. Welcome to the team, Wyatt!