Chick-a-Biddy menu by the numbers - Covered Dish Blog - Atlanta Magazine
 
 

Chick-a-Biddy menu by the numbers

Atlantic Station chicken spot to open July 1

The sister restaurant of Bantam and Biddy, Shaun Doty and Lance Gummere’s Chick-a-Biddy will open July 1 in Atlantic Station. This fast-casual chicken spot will take over the space once home to the Grape and more recently pop-up restaurants like Hudson North. Executive chef Scott Weaver will cook up wood-grilled piri piri and fried chicken as well as falafel, crab cakes, and salads. For brunch, almond pancakes, breakfast burgers, and of course, chicken and waffles. Read on for Chick-a-Biddy by the numbers. Note: the menu is preliminary and both the items on it and prices are subject to change.

3 types of wings, including Thai chili and peanut

4 kids items, all available gluten free

5 “itty biddies,” like plantain chips

7 green biddies, aka salads

8 brunch sides, such as a buttermilk cheddar biscuit

9 entrees, including fish tacos for pescatarians

10 sides, such as broccoli-jalapeno slaw

300 chickens purchased for opening

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