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Author Amber Schreiner

  • Amber Schreiner

Table Talk: AJC explores southern cheeses, first look at The Drafting Table, Eater Awards, and more

Posted on 11/9/2012 11:18:00 AM by Amber Schreiner
AJC provides a guide to southern cheeses AJC's John Kessler explores the history and current terrain of cheese in the South. The guide also provides a list of southern cheese producers. Read More

Reservations Required: Atlanta Food Events, Nov., 5-12: Piggy Bank Dinner, Kevin Gillespie book signing, and more.

Posted on 11/5/2012 10:24:00 AM by Amber Schreiner
Kevin Gillespie Book Signing at Atlanta History Center, Nov. 7, 7 p.m.
Gillespie was recognized in 2010 by the Gayot guide as one of the Top 5 rising chefs in the U.S. Gillespie will be signing copies of his new book, Fire in my Belly.  Read More

Table Talk: Salt Yard to open in 2013, lunch at Bantam + Biddy, and more

Posted on 11/2/2012 11:00:00 AM by Amber Schreiner
Salt Yard to open early next year
Eater Atlanta reports that Salt Yard, a gastropub offering tapas, craft cocktails, and local beer, will open in early 2013 next to Watershed on Peachtree. Read More

Chef Ford Fry talks about King + Duke and other new restaurants

Posted on 10/29/2012 8:30:00 AM by Amber Schreiner
Chef Ford Fry has his hands full with JCT Kitchen, No. 246, and the Optimist, which was just recognized as this year’s best new restaurant by Esquire. But Fry's ambitions don't stop there. Atlanta Magazine caught up with the busy chef at the annual Lunch Break for Kids, a fundraiser for adolescent nutrition education and awareness. Read More

Reservations Required: Atlanta Food Events, Oct., 22-29: Atlanta Beer Week, first look at Bantam & Biddy

Posted on 10/22/2012 9:13:00 AM by Amber Schreiner
Decatur’s No. 246 celebrates Atlanta Beer Week on Oct. 22, 7 p.m. to 9 p.m.
Executive Chef Drew Belline and Pastry Chef Taria Camerino will use chocolate to prepare two small plates, paired with beers from Red Hare Brewing. Reservations recommended. Read More

Table Talk: Michelin eyes Atlanta, Chai Pani to open in old Watershed, and more

Posted on 10/19/2012 10:15:00 AM by Amber Schreiner
Michelin eyes Atlanta
Will the legendary Michelin Restaurant Guide descend upon Atlanta to bestow their precious stars? Jon Watson considers the possibility.  Read More

Table Talk: New cocktail menu at the Pinewood, Lure is now serving lunch, Guisado Caliente now open

Posted on 10/12/2012 12:05:00 PM by Amber Schreiner
The Pinewood updates their cocktail menu
Decatur’s Pinewood launched a new cocktail menu on October 10th. The new drink menu features classic cocktails as well as seasonal signature drinks such as the Padre Thyme and the Brom Bones Fizz.  Read More

Reservations Required: Atlanta Food Events, Oct. 9-16: Southern Food Tour, Farm-to-table dinner, Tour de Farm, and more

Posted on 10/8/2012 8:00:00 AM by Amber Schreiner
Fire In My Belly book release party at Woodfire Grill on Oct. 9,
Celebrating Kevin Gillespie’s new cookbook, Fire in My Belly. Guests can sample several Southern bites, including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding.Read More
 

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