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Author Amber Schreiner

  • Amber Schreiner

 

Table Talk: AJC explores southern cheeses, first look at The Drafting Table, Eater Awards, and more

AJC provides a guide to southern cheeses AJC's John Kessler explores the history and current terrain of cheese in the South. The guide also provides a list of southern cheese producers. Read more...

Reservations Required: Atlanta Food Events, Nov., 5-12: Piggy Bank Dinner, Kevin Gillespie book signing, and more.

Kevin Gillespie Book Signing at Atlanta History Center, Nov. 7, 7 p.m.
Gillespie was recognized in 2010 by the Gayot guide as one of the Top 5 rising chefs in the U.S. Gillespie will be signing copies of his new book, Fire in my Belly.  Read more...

Table Talk: Salt Yard to open in 2013, lunch at Bantam + Biddy, and more

Salt Yard to open early next year
Eater Atlanta reports that Salt Yard, a gastropub offering tapas, craft cocktails, and local beer, will open in early 2013 next to Watershed on Peachtree. Read more...

Chef Ford Fry talks about King + Duke and other new restaurants

Chef Ford Fry has his hands full with JCT Kitchen, No. 246, and the Optimist, which was just recognized as this year’s best new restaurant by Esquire. But Fry's ambitions don't stop there. Atlanta Magazine caught up with the busy chef at the annual Lunch Break for Kids, a fundraiser for adolescent nutrition education and awareness. Read more...

Reservations Required: Atlanta Food Events, Oct., 22-29: Atlanta Beer Week, first look at Bantam & Biddy

Decatur’s No. 246 celebrates Atlanta Beer Week on Oct. 22, 7 p.m. to 9 p.m.
Executive Chef Drew Belline and Pastry Chef Taria Camerino will use chocolate to prepare two small plates, paired with beers from Red Hare Brewing. Reservations recommended. Read more...

Table Talk: Michelin eyes Atlanta, Chai Pani to open in old Watershed, and more

Michelin eyes Atlanta
Will the legendary Michelin Restaurant Guide descend upon Atlanta to bestow their precious stars? Jon Watson considers the possibilityRead more...


Table Talk: New cocktail menu at the Pinewood, Lure is now serving lunch, Guisado Caliente now open

The Pinewood updates their cocktail menu
Decatur’s Pinewood launched a new cocktail menu on October 10th. The new drink menu features classic cocktails as well as seasonal signature drinks such as the Padre Thyme and the Brom Bones Fizz.  Read more...

Reservations Required: Atlanta Food Events, Oct. 9-16: Southern Food Tour, Farm-to-table dinner, Tour de Farm, and more

Fire In My Belly book release party at Woodfire Grill on Oct. 9,
Celebrating Kevin Gillespie’s new cookbook, Fire in My Belly. Guests can sample several Southern bites, including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding.Read more...
 

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