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Author Evan Mah

Table Talk: Devereux to head Peasant Bistro, hot chicken takes over the city, Eater rounds up 10 iconic drinks

Posted on 8/23/2012 12:14:00 PM by Evan Mah
PB2: A powdered, peanut butter alternative from South Georgia
This is going to sound nutty. A place in Tifton, Georgia produces a kind of peanut butter that’s 85 percent less fat and calories. Did we mention it comes in powder form? Read More

Reservations Required: Atlanta Food Events, Aug., 20-24: Benefit to fight child abuse, summer market meal at Valenza, Fowl week at BLT

Posted on 8/20/2012 7:00:00 AM by Evan Mah
SafePath Culinary Tour & Competition at Cobb Galleria Exhibit Hall on Aug., 23, 6 p.m. 
Nearly two-dozen local chefs will be serving up their favorite dishes at this event to benefit SafePath Children’s Advocacy Center and its mission to fight child abuse. Read More

Table Talk: Cakes & Ale wins big, Wyatt Williams eats a Pizzabon, Antico to expand across the street

Posted on 8/17/2012 1:38:00 PM by Evan Mah
Downtown Downer: A first lunch at White Oak Kitchen & Cocktails
Uh oh. Bill Addison recently had lunch at this new downtown spot located next door to the Atlanta magazine offices. Let’s hope that the restaurant only gets better from here… Read More

PB2 peanut butter powder

A healthy alternative

Posted on 8/15/2012 4:03:00 PM by Evan Mah
For the die-hard peanut butter addicts who love the taste but hate the fat or calories, here's something to consider. Read More

Reservations Required: Atlanta Food Events, Aug. 13-19: Supper Club at Watershed, Rieslings at Woodfire Grill, benefit for Share Our Strength

Posted on 8/13/2012 8:30:00 AM by Evan Mah
Supper Club at Watershed on Peachtree on Tues., Aug. 14 Watershed on Peachtree will be hosting the Atlanta Community Food Bank’s Supper Club dining event. 20 percent of each diner’s tab for the evening benefits Atlanta’s Table, the prepared food rescue project of the Food Bank. Read More

Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate flagship, Antico to open gelato shop

Posted on 8/10/2012 7:00:00 AM by Evan Mah
Cakes and Ale, Cardamom Hill nominated for Bon Appetit's best new restaurants Represent. Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012, and two Atlanta hotspots made the cut. Read More

Chef talk with Eddie Hernandez of Taqueria del Sol

Posted on 8/7/2012 8:00:00 AM by Evan Mah
Some people grow up hating vegetables. Chef Eddie Hernandez of Taqueria del Sol isn’t one of those people. Read More

Reservations Required: Atlanta Food Events, Aug. 6-12: Chopped Battle at P&P, wine dinner with Todd Richards, author dinner at Restaurant Eugene

Posted on 8/6/2012 8:00:00 AM by Evan Mah
Chopped Battles at Proof and Provision on Tues., Aug. 7, 7 p.m. Chef Zeb Stevenson of Proof & Provision and Livingston Restaurant + Bar will be on Food Network’s Chopped. In the meantime, Chef Andy Thomas of Fig Jam & Chef Andy Gonzales of Steinbeck’s will battle it out live at P&P. Guest judges will be on hand to deliver verdicts. Read More

Table Talk: Southern Potluck back this weekend, AJC reviews Watershed, Waffold faces legal issues

Posted on 8/2/2012 11:37:00 AM by Evan Mah
Boxcar Grocer raising funds for expansion into food deserts The brother and sister team that brought fresh produce and sandwiches to an Atlanta food desert are at it again. This time they’re raising money with hopes of taking their business to the next level. Read More
 

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