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Author Jackson Reeves

  • Jackson Reeves

    Digital Media Producer

    A Sandy Springs native, Jackson Reeves currently works on the magazine's digital team. In this capacity, he blogs about media and pop culture; helms various online endeavors, including social media, newsletters, guides, and editorial web content; and serves on the Emmis Publishing Digital Task Force, in which capacity he helps establish best practices. Reeves also contributes to the feature well of the print magazine. Previously, he was the assistant editor, for which he manned the style section of the book, while also overseeing other lifestyle beats. Reeves majored in media studies at Vassar College in New York. His work has appeared in Atlanta Homes & Lifestyles, Hudson Valley magazine, Poughkeepsie Journal, and Massachusetts culture magazine the Pulse.

 

Final Fork: Choose between the Iberian Pig and Holeman and Finch

The final round of voting ends Thursday at 11 p.m.

Hmm, I think I can pick up on at least one theme: pork. Both these restaurants built their menus (and cult appeal) around the pig. We get the appeal. Chefs do, too. In our Southern issue this past November, we showcased eight local culinary mainstays with pig tattoos. (We also had a nice essay on the appeal of pork's cousin, country ham.) Read more...

The Final Fork: We've got a Cinderella story on our hands

Voting for Round Five ends Thursday at 11 p.m.

It's time for the fifth round of our Final Fork contest, which brings us one step closer to voters determining Atlanta's favorite restaurant. Read more...

Final Fork: Who made it to the 'Elite Ate'?

Vote in Round Four of our contest

It's time for the fourth round of our Final Fork contest, which brings us one step closer to determining Atlanta's favorite restaurant. Read more...

We're down to the 'Eat Sixteen' in our Final Fork contest

Only two days left to vote in Round Three

It's time for Round Three of our [Final Fork][1] contest, which brings us one step closer to determining Atlanta's favorite restaurant. Read more...

Who will go on to the next round: Bacchanalia or the Optimist?

Voting in our Final Fork contest gives us more nail-biting competition

It's time for Round Two of our Final Fork contest, which brings us one step closer to determining the best restaurant in Atlanta. Read more...

Vote now for your favorite restaurants in our Final Fork bracket

This oh-so-important Round One ends tonight at 11 p.m.

Voting for Round One ends today at 11 p.m. Read more...



Food Photos of the Week: October 22-26, 2012

This week, our eyes (and taste buds) were attracted to Asha Gomez's fancy kitchen layout, a low-lit Fennel Old Fashion from Double Zero Napoletana, a messy but delicious looking platter of something or other at Bone Lick BBQ, a shot of pork belly and turnips from Hugh Acheson that looks like it could be a painting hanging on a wall at the MOMA, and an enigmatic shot from Fifth Group's Michael Erickson of what I can only guess are peas with freezer-burn. Read more...
 
 

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