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Author Jessica Norton

  • Jessica Norton

 

UGA students test ways to reduce food-borne illnesses

University maintains herds of pigs and cattle for teaching, research, and retail

The splintered plywood sign with “Retail Meat Sale” hand painted in red and black capitals. The black arrow underneath pointing up the sidewalk. The squat brick building. Every Friday, just off College Station road, a flurry of skepticism and confusion is the most likely reaction from onlookers who don’t know that it’s all part of UGA’s Meat Science Technology Center Store. Read more...
 
 

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