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Author Nick Goodwin

  • Nick Goodwin

 

Holy guacamole: Mexican food is healthy… when it’s authentic

Taqueria del Sol chef dishes on local Mexican eats and healthy recipes

To beloved local cocinero Eddie Hernandez of Taqueria del Sol, too many local restaurants contribute to a prevailing misconception of Mexican fare as greasy, mystery-meat-stuffed calorie bombs with a side of rice and beans—dishes that are nowhere to be found in Mexico. He has curated a few of his favorite recipes for the masses and given us a fresh take on Mexican cuisine. And guess what: All of it is healthy. Read more...
 
 

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