Category: drinks - Covered Dish Blog - Atlanta Magazine
 
 
Archives
 

High on the Vine: The Chardonnay you want now

Jordan Smelt, Cakes & Ale’s beverage director, says it's time to embrace Chablis

“What wine do you like to drink?” Read more...

Barley + Rye: Dry hop your own beer at Summits Wayside Tavern

Owner Andy Klubock invites guests to be the brewmaster

Andy Klubock, owner of Summits Wayside Tavern, tells me it has taken five years to get the right components together for Randall Thursdays, but the moment has finally arrived. Read more...

High on the Vine: 18 grueling hours with the Court of Master Sommeliers

Evan Mah sits for a two-day lecture and his level one exam

It’s 8:15 on a Tuesday morning, and I’m standing among 100 or so people swirling wine in a glass and holding a microphone in my other hand. Shoulders slouched back, eyes fighting to stay open, I mutter my best guess into the mic. “This wine is clear, bright, with a brick red core and a medium concentration. Medium plus viscosity.” Read more...

Barley + Rye: Making bitters with Melissa Hayes of LEON's

The former beverage director at Holeman & Finch offers classes at Preserving Place

If you’re familiar with the average craft cocktail menu, you’ve certainly seen the word “bitter” in a list of ingredients. Maybe you recognize popular brands like Angostura or Peychaud’s. You might even own some, following the recipe of your favorite drink. But do you really know what a bitter is? Or that you—you!—can make your very own? Read more...

SweetWater partners with Atlanta Braves, cans at Turner Field

Will debut April 8 at the Braves’ first home game

SweetWater has confirmed their new can line will be available at Turner Field, and the brewery is now the exclusive craft beer sponsor coming into the 2014 season. The cans will give the brewery more access to ticketholders throughout the ballpark, offering baseball fans an opportunity to enjoy 420 Pale Ale and IPA in 12-ounce and 16-ounce sizes. Read more...

Barley + Rye: At the bar with MailChimp content director Kate Kiefer Lee

The web writing guru talks corporate apologies, True Detective, and new book 'Nicely Said'

In her role as content director for MailChimp, the Atlanta-based email marketing giant that services millions of users worldwide, part of Kate Kiefer Lee’s job is to make things sound easy. Kiefer Lee is responsible for how MailChimp communicates across a range of content—social media, blog posts, help messages, and alerts. Kiefer Lee and her team embody the MailChimp voice, that relaxed, don’t-worry-you-totally-got-this identity that flashes across the screens of people trying to get their brand’s message out to the world. So a lot of their users are in various stages of stress. It’s good then, that Kiefer Lee is so easy-going and tends to see the upside. This is a woman who’s hard to dislike. Read more...

Barley + Rye: How much does the style of your beer glass matter?

Tips from Matt Christison of Kimball House and blogger Ale Sharpton

To pint or not to pint? If you count yourself as part of an increasingly educated craft beer market, you know the answer is this: Only sometimes. The taste, aroma, and overall experience of your beer can vary greatly depending on what vessel you use to drink it, and the default pint glass has been overrated for quite some time. Read more...

High on the Vine: Falling for Spain at Barcelona Wine Bar

Beverage director Katie Rice will show you the way

When Katie Rice, now the beverage director at Barcelona Wine Bar, moved from Ohio to Atlanta back in 2001, she barely landed her first job at Roswell’s Van Gogh, now VG Bistro. “One of the interview questions was to name four grape varietals,” she recounts. “Merlot? White Zinfindel? Literally, I knew nothing.” Read more...

Barley + Rye: Frozen Pints launches Goose Island flavor, heads to Turner Field

Co-founder Aly Moler explains how craft beer and ice cream became her business

The story of how Frozen Pints came to be is so simple it’s almost hard to believe, but co-founder Aly Moler says it’s true: There was a house party, someone brought an ice cream machine, and during the festivities a bottle of brew tipped over. An idea—craft beer ice cream—was born. Really. Moler and Ari Fleischer, fellow co-founder and business partner, had just stumbled upon possibly the most amazing “oops” moment ever. By June 2012, Frozen Pints was on the market. Read more...
 
 

Get it fresh!

For inside scoop on restaurants, trends, and chefs subscribe to our dining newsletter, sent each Thursday. Plus, sign up for our recipe newsletter and get a new Southern recipe each Wednesday.