You can have Georgia-grown, or you can have Certified Organic. But almost never both.
Five years ago, you would have had trouble finding Georgia’s most iconic fruit at a local farmers market. Peaches, like Vidalia onions, are usually grown on large commercial farms and distributed nationally through a system that gives little preference to local retail outlets.
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Get them from Annie Okra's
If you want to know what springtime tastes like, bite into a sugar snap pea just pulled from the vine. The crunch of the pod, the pop of tiny seeds, and the sweet, green-grass flavor sing of winter’s departure.
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Store will offer preserving and fermenting classes and locally made gifts
Shortly after Cardamom Hill’s Asha Gomez opened the Third Space in Studioplex, another cooking class space is set to open late this summer—this one in the Westside Provisions District. Called Preserving Place, it will be fashioned in the style of traditional general stores and function as both a place Atlantans can purchase canned and fermented goods like chutneys, relishes, and jams, as well as learn how to make baby food, cheese, jam, fermented food, relish, and more.
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Local lettuce is on its way out, so enjoy the last of it right now
Atlanta’s farmers markets may be just getting going, but the spring vegetable season is winding down. With the hot weather we’ve had the past couple of days, you can expect those lovely lettuce heads you've seen at market to disappear quickly.
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Dinner series kickoff included three exquisite pasta courses
On Friday evening Storico Fresco, the back-to-the-future pasta shop in Buckhead, held its first popup event. Owner Michael Patrick conceived of the new dinner series as a more immediate and intimate way to introduce pasta fans to regional, often obscure Italian dishes—his abiding obsession. He partnered with chef David Kanter, an alum of New York’s Le Bernardin who was classmates with Eli Kirshtein at the Culinary Institute of America, to execute the meal while Patrick discussed the origin of the dishes with guests.
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The food town's farmers market has new operators. Now it needs more shoppers.
If there were ever a community that ought to have a big, bustling farmers market, it is Decatur. After all, this is a town filled with granola-crunching college professors, health-happy researchers from nearby Centers for Disease Control and Prevention, artists and authors, aging hippies and younger hipsters.
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You went to your farmers market and bought stuff. Now what?
Michael Pollan, author of "The Omnivore's Dilemma" and the standard-bearer of the local food movement, has been promoting his new book lately, "Cooked." The basic premise, he told Stephen Colbert on "The Colbert Report" this week, is this: "The most important thing about your diet is not a nutrient, but an activity: cooking."
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Locavores, rejoice! Markets are opening for the season nearly every day this week
This is a big week for local food lovers, with several farmers markets opening for the season—and a few other events sprinkled in as well. Here’s a quick run-down:
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Area you-pick farms just starting to open for the season
Are we there yet? Are we there yet? If the only Facebook pages you ever visited were for pick-your-own strawberry farms, you’d swear that social media was run entirely by 8-year-olds sitting in the back of a station wagon. Every post is a variation on a single theme: Are you open yet? When will you open? Now? Are you open now?
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