Into The Deep: Exploring Atlanta Magazine’s office fridge

Evan Mah goes where few in the office have gone before

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Although I only recently joined Atlanta Magazine’s staff and although my health benefits don’t kick in for another month, last week I went where few in this office have gone before: deep into the office fridge.

As Deputy Food Editor, part of my job is to cover Atlanta’s dining scene, but I could not overlook the offerings in the heart of this office. Beyond the usual expiring condiments, drying fruits and “lite” salad dressings, our office fridge contained many interesting dishes lurking behind boxes, inside of bags, and under boxes that were inside other bags and then wrapped in saran wrap.

Below is a gallery of my thirteen favorite things in the office fridge, in least-favorite to favorite-favorite order.

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