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New brewery, Second Self, plans to open mid-September on the Westside

The latest craft beer addition will launch with four beers

Good news for the Westside: the build-out at Second Self Beer Company is on track to open mid-September. The forthcoming brewery by Jason Santamaria and Chris Doyle is tucked away on Logan Circle, in between Monday Night and Red Brick. The breweries are so close to each other that Second Self founders hint we might very well see a 5K race with three heady pit stops in the future. But for now, the focus is on completing construction. And brewing beer. Read more...

Cakes & Ale launches new concept, Bread & Butterfly Café, in Inman Quarter

All-day café to open next year

James Beard semi-finalist and Cakes & Ale owner chef Billy Allin has a new restaurant in the works. An all-day café with European sensibilities, Bread & Butterfly Café will open in Inman’s Park’s new development, Inman Quarter, in about a year. Read more...

How does the Atlanta BeltLine affect restaurants?

Dining + Design BeltLine bike tour is Thursday

In our car-centric city, the Atlanta BeltLine has been a game changer, and restaurant owners know that more than anyone. On Thursday, chef Kevin Rathbun (Kevin Rathbun Steak, Rathbun’s, Krog Bar, and KR Steakbar), Michael Lennox (Ladybird Grove & Mess Hall), and BeltLine designer Ryan Gravel of Perkins Will will lead a discussion about the impact of urban development on restaurant design at a sold-out event called Dining + Design. Read more...

Last Word to open in P'cheen space mid-August

Former Parish and Farm 255 chef Eddie Russell will lead the kitchen

Last Word, a contemporary American restaurant by former Woodfire Grill owner Bernard Moussa, is set to open in mid August in the space formerly home to Inman Park's P’cheen. Read more...