Reservations Required: Atlanta Food Events, Aug. 6-12: Chopped Battle at P&P, wine dinner with Todd Richards, author dinner at Restaurant Eugene

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Chopped Battles at Proof and Provision on Tues., Aug. 7, 7 p.m.
Chef Zeb Stevenson of Proof & Provision and Livingston Restaurant + Bar will be on Food Network’s Chopped. In the meantime, Chef Andy Thomas of Fig Jam & Chef Andy Gonzales of Steinbeck’s will battle it out live at P&P. Guest judges will be on hand to deliver verdicts. 

Author Dinner with Marc Fitten at Restaurant Eugene on Tues., Aug. 7, 7 p.m.
Chef Linton Hopkins will prepare a four-course meal inspired by Elza’s Kitchen by Marc Fitten. Fitten will read from and sign copies of the novel. 

Rocca della Macie Wine Dinner on Thurs., Aug. 9.
Chef Todd Richards is holding a wine-pairing dinner with Rocca della Macie. Vito Candale, the winery’s president, will be there to guide customers and discuss Italian wine.

The ‘Mater Mixer Dinner at Crack in the Sidewalk Farmlet on Sun., Aug. 12
Chef Angus Brown of Octopus Bar will be cooking a family-style, farm-to-table dinner with tomato-themed cocktails. The dinner will benefit Crack in the Sidewalk Farmlet.

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