Reservations Required: Atlanta Food Events, Aug., 20-24: Benefit to fight child abuse, summer market meal at Valenza, Fowl week at BLT

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SafePath Culinary Tour & Competition at Cobb Galleria Exhibit Hall on Aug., 23, 6 p.m. 
Nearly two-dozen local chefs will be serving up their favorite dishes at this event to benefit SafePath Children’s Advocacy Center and its mission to fight child abuse.

Summer Market Meal Dinner Series at Valenza on Wed., Aug, 22
For the last three months, Chefs Stephen Herman of HAVEN and Matt Swickerath of Valenza have been showcasing goods from The Brookhaven Farmer’s Market on their menus. The final three-course dinner will be at Valenza and features pork from Happy Hogs.

Fowl Week Boucherie Dinner Series at BLT Steak through Sun. Aug, 26
The dinner series continues at BLT with a salute to fowl. Dishes like sautéed breast of quail and roasted duck breast are featured on the four-course meal which costs $65.

Wild Heaven Beer Experience at Four Seasons Hotel Atlanta on Sat., Aug, 25, 6 p.m.
Wild Heaven will be offering its signature craft beers at this tasting. Hops and malt will be stationed with the beers for guests, and the Wild Heaven President will be on hand to answer questions and talk about his local brewery. Reservations are required.

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