Reservations Required: Atlanta Food Events, Nov., 5-12: Piggy Bank Dinner, Kevin Gillespie book signing, and more.

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Kevin Gillespie Book Signing at Atlanta History Center, Nov. 7, 7 p.m.
Gillespie was recognized in 2010 by the Gayot guide as one of the Top 5 rising chefs in the U.S. Gillespie will be signing copies of his new book, Fire in my Belly. 

Commune Supper Club at indie-pendent, Nov. 7, 7 p.m.
$35 four-course dinner from Chef Rawl, includes crispy pork belly and cinnamon toast panna cotta. Dinner is BYOB.

Bodies of Art fundraiser at the Goat Farm, Nov. 8, 7:30 p.m.
An evening of food, drinks and entertainment, with an optional VIP pre-party hosted by PushStart Kitchen. Fundraiser for ArtsATL.com

Piggy Bank Dinner at Taqueria Del Sol, Nov. 11
Six-course dinner with beer pairings, featuring dishes from guest chefs Amy Tornquist and Bill Smith. Proceeds benefit the Southern Foodways Alliance.

 

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