Stephen King’s Food of Terror at Cibo e Beve, Oct. 31
Chef Linda Harrell interprets Stephen King’s novels into a meal of terrifying homage on Halloween night.
Mrs. Arnold’s Monthly Luncheon at The Shed at Glenwood, Nov. 2
Chef Todd Richards pays tribute to his childhood caretaker with a homestyle lunch.
Sewing Retreat with Natalie Chanin at Restaurant Eugene, Nov. 2
A day-long handcrafting retreat with Natalie Chanin of the housewares company, Alabama Chanin. The retreat includes a three course lunch.
Afternoon in the Country at Serenbe, Nov. 4
The 12th annual Afternoon in the Country hosted by Les Dames d’Escoffier returns to Serenbe, including food from 60 Atlanta chefs, a bluegrass band, hayrides, and more.
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