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Gluten-Free Baking class

January 30, 2011 @ 12:00 am

Join professional baker and Decatur Farm Stand Market regular Maria Moore Riggs and learn to make delicious gluten-free yeast bread and gluten-free pie crust from scratch using all natural ingredients readily available in local area supermarkets. Each student will leave with bread and recipes. Ages 10+, $20–$25. Event Details

Details

Date:
January 30, 2011
Time:
12:00 am
Event Category:

Venue