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Culinary travel: Where to eat while visiting Dallas/Fort Worth

Culinary travel: Where to eat while visiting Dallas/Fort Worth

The buzziest restaurants in DFW often cater to the affluent and exist mainly for being seen. But beneath the region’s soulless tangle, however, a homegrown dining scene shaped by its diverse local communities is quietly thriving. Much like a teenager finding their way in the world, Dallas does best when it stops trying to emulate others.
Culinary travel: Where to eat while visiting Miami

Culinary travel: Where to eat while visiting Miami

Miami is America’s modern-day melting pot, where immigrants from South and Central America, the Caribbean, and Europe all exert a profound effect on the city’s culture. The restaurant scene might be the most tangible evidence. Family restaurants offer every type of Latin American and Afro-Caribbean fare, and there are fine-dining establishments that represent these eclectic cuisines. This mix of food is hard to find anywhere else in the U.S. and makes Miami a can’t-miss food destination.
Culinary travel: Where to eat while visiting Charleston

Culinary travel: Where to eat while visiting Charleston

In 2023, Charleston's restaurant scene rebounded from a pandemic hangover, energized by longtime members of the culinary community pursuing passion projects, and new arrivals offering fresh perspectives. The growth is grounded in the essential components of Lowcountry cuisine, which occupies a unique spot in place and time.
Culinary Travel: Where to eat while visiting Asheville

Culinary travel: Where to eat while visiting Asheville

Asheville—the little mountain town that could—has leveled up. Long a quirky haven for artsy farmers (and farming artists), the North Carolina city has in the last few decades developed a cultural scene all its own. Nearly everything in Asheville, from food to music, art to beer, is touched by the Appalachian roots that run deep ’round these parts, but a playful approach to old traditions abounds in the shadow of the Blue Ridge Mountains.
Culinary travel: Where to eat while visiting New Orleans

Culinary travel: Where to eat while visiting New Orleans

The best form of sensory overload is found in New Orleans, where your eyes try to take in the dizzying rainbow array of shotgun homes and you can’t walk more than one block without hearing jazz playing on the street. The vibrant city may overwhelm with humidity most days of the year, but it’s hard to resist its charms—especially if you’re a food enthusiast.

Oaxaca and El Valle owner to open Casa Balam in Decatur and Dixeebe in Midtown

Chef Luis Damian, one of the owners of Oaxaca in Chamblee and El Valle in Midtown, has multiple new restaurants in the works. First to open—likely the second week in April—will be Casa Balam, replacing Ted’s Montana Grill in Decatur. Focused on dishes from the northern side of Mexico near Monterrey, Casa Balam will serve shared plates and sous vide cocktails in a casual environment designed for families.
Remembering Atlanta drag legend Charlie Brown

Remembering Atlanta drag legend Charlie Brown

Mr. Charlie Brown, the reigning queen of Atlanta drag queens, has taken her final bow. The performer died Thursday night at Piedmont Hospital from complications following heart valve replacement surgery. He was 74. For 50 years, the self-proclaimed “Bitch of the South” entertained Atlantans with his bawdy brand of comedy, withering audience monologues, and risqué musical numbers on stage at Lips Atlanta, the Atlanta Eagle, Underground Atlanta, Illusions, and dozens of other nightlight spots.
11 places to get incredible French fries in metro Atlanta

11 places to get incredible French fries in metro Atlanta

The carby, greasy fried potatoes that sop up all your troubles get the respect they deserve around here. Head to one of these Atlanta restaurants and bars for your next French fry fix.
With the Chai Box, Monica Sunny carries on important traditions

With the Chai Box, Monica Sunny carries on important traditions

Monica Sunny’s life revolves around the tea. “It was the first thing my mom taught me how to make in India,” she says. “From that moment, I started experimenting on my own and combining different teas and spices to come up with my own custom blends.”
Things we like: A play on Dunkaroos at the Loews Atlanta Hotel

Things we like: A play on Dunkaroos at the Loews Atlanta Hotel

The Loews Atlanta Hotel’s prime Midtown location gives it a businesslike aura, with corporate guests milling about the lobby. The desserts served within, however, are far from serious. “My approach to desserts, really, is a big kid that’s all grown up,” says Allison Poirier, the hotel’s pastry chef. “I think people nowadays want something nostalgic that tastes good, that looks good, and you obviously eat with your eyes first.”

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