At the end of last month, we changed the way we do our dining blog. It’s still called Covered Dish, and it still has all the great content you’ve come to expect from us (weekly ATL Food Chatter posts, weekly posts from Deborah Geering). However, it now has a spiffier landing page, and the blog has since been broken up into two smaller blogs: Dining News (where you’ll find ATL Food Chatter and more news-related food updates) and Local Foods (where you’ll find Deborah Geering and more posts on local food). So check out the new set-up, and change your RSS feeds!
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