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Atlanta Magazine
News & Culture
Arts & Events
Great Reads
Atlanta 500
Block by Block: Stories from the streets that connect us
Women Making a Mark
Pride Guide 2022
Food & Drink
Restaurant Reviews
75 Best Restaurants in Atlanta
Best Barbecue
50 Best Tacos
123 Things to Eat on Buford Highway
50 Best Bars
Best Breakfast
The TOUR Championship Cocktail Contest
Home
Atlanta Magazine’s HOME Digital Editions
Artists & Galleries
Design Advice
Design News
Gardens
Real Estate
Neighborhoods
Real Estate All-Stars
Sponsored: Preferred HOME Partner
Kitchens for a Cause
Georgia Design Awards 2023
Life & Style
Style
School Guide
Health & Wellness
Top Doctors
Top Dentists
Sponsored: Physician & Dentist Profiles
Buckhead Guidebook
Travel
Southbound Magazine
Southbound Digital Editions
Southbound Newsletter
50 Best Things to Do in Georgia
Hidden Georgia
North Georgia Mountains
Great Georgia Hikes
Jekyll Island
Georgia Travel Guide
Gilmer: Ellijay Visitors Guide 2022
Alabama Vacation Guide 2023
Best of ATL
Eat
Drink
Do
Buy
Readers’ Choice
Magazine
Subscription Center
Newsletters
Digital Editions
About Us
Contact Us
Pitch Us
Advertise
Custom Media
Give Atlanta
Employment
Careers
Internships
Archives
Where to Find
Events
Georgia Design Awards 2024
GrillFest 2024
Whiskey Festival 2023
Upcoming Events
Past Events
Atlanta Magazine Whiskey Festival 2022
2020 Atlanta Symphony Orchestra Designer Showhouse
Atlanta Baby and Beyond
Atlanta Magazine Whiskey Festival 2019
DINES: A Taste of the City’s Best Restaurants
2019 Modern Style Showhome
Best Burger Battle
Pinewood Forest Idea Home
2018 Modern Style Showhouses
Event Photos
Shop
Home
Dining News
Dining News
Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar
Tess Malone
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October 27, 2015
John Portman taps Julio Delgado to be executive chef of JP Atlanta
Carly Cooper
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October 26, 2015
Now open: VinoTeca from Barcelona Wine Bar
Evan Mah
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October 23, 2015
The shrimp and grits dunk tank: What we saw at this year’s Southern Foodways Alliance symposium
Evan Mah
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October 22, 2015
The Christiane Chronicles: Atlanta needs more Eastern European restaurants; and where to find rich butter
Christiane Lauterbach
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October 22, 2015
Chef Jamie Adams’s Insalata Cruda
Deborah Geering
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October 21, 2015
Michael Solomonov of Zahav is bringing modern Israeli cuisine to Parish
Evan Mah
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October 20, 2015
Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts
Susan Puckett
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October 20, 2015
Rach Makes Cakes to open late fall across from Ponce City Market
Carly Cooper
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October 20, 2015
Southern Custard to open in Brookhaven’s Brookleigh Marketplace
Carly Cooper
-
October 19, 2015
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