Decatur’s No. 246 celebrates Atlanta Beer Week on Oct. 22, 7 p.m. to 9 p.m.
Executive Chef Drew Belline and Pastry Chef Taria Camerino will use chocolate to prepare two small plates, paired with beers from Red Hare Brewing. Reservations recommended.
Beer dinner at Steinbeck’s Ale House, Oct. 22, 7 p.m.
Six courses paired with small batch beers. Courses prepared by Douglas Turbush and Brendan Keenan from Seed Kitchen & Bar, Cameron Thompson from Two Urban Licks, Rusty Bowers from Pine Street Market and Andy Gonzales from Steinbeck’s.
Four-course beer dinner at Woodfire Grill, Oct. 23, 6:30 p.m.
Chef de Cuisine E.J. Hodgkinson is preparing four courses to complement beers from Stone Brewing Company. Reservations required.
Atkins Park Tavern participates in Atlanta Beer Week, through Oct. 27
Executive Chef Andrew Smith has created special dishes to pair with Georgia-brewed beers.
Three-course meal at Bantam & Biddy, Oct. 28, 6 p.m.
First look at Ansley Mall’s Bantam & Biddy, offered exclusively through Scoutmob. The evening includes a cocktail hour, three-course meal, and live music.
