Dining Articles - Atlanta Magazine

Author Evan Mah


Atlanta Food Lovers Guide

Think of our A(TL) to Z index as your essential shopping list. We scoured the city’s best markets and shops to find fruits and vegetables at the peak of the season, fragrant olive oils, crusty breads, locally raised meats, tempting sweets, and much, much more. Plus, we sneak in a few restaurant recommendations. Read more...

Ten exhausting hours with restaurateur Federico Castellucci III

A day in the life of the president of Casellucci Hospitality Group

How does Castellucci keep up with four restaurants, 150 employees, and a six-days-a-week schedule? Read more...

Bowled over: Get your fill of Asian soups

Nutritious and comforting, these dishes might just be the perfect cold-weather meal

What food comforts in winter more than soup? It’s the universal restorative. But among the world’s goulashes, stews, and minestrones, the Asian traditions of soup may be the ideal one-bowl meals. Their fragrant, nutritious broths soothe and energize. These four bowls never fail to warm the stomach and heart. Read more...

Sipping chocolate: Hot cocoa for grown-ups

Spike this rich indulgance, and drink it like it's hot.

As children we found comfort in cups of Swiss Miss hot cocoa and those dinky mini-marshmallows. But the grown-up equivalent is hot chocolate—more accurately called “sipping chocolate.” Read more...

How to saber a Champagne bottle

Jennifer Sollinger of St. Regis Atlanta shares her steps

Shake up your holiday gathering this year by beheading your bottle of bubbly. “Sabering”—lobbing off the cork with a sword—is a time-honored tradition in Europe. A knife will sub just fine for an actual saber. Read more...