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4th & Swift

Jay Swift’s New American pacesetter in the Old Fourth Ward has become an incubator for talented, up-and-coming bartenders: The restaurant’s former mixologist James Ives went on to cocktail stardom in New Orleans. Read More

Bocado

Twenty-four-year-old David Durnell wins our vote as the city’s rising-star bartender. Read More

Bourbon Bar

Hotel bars can be timeless places to bask in luxury. Our current favorite is the reinvention of the XO Bar in the InterContinental Buckhead, which switched from specializing in cognacs to reveling in more than seventy bourbons. Read More

Cakes & Ale

Like his menus that flow with the seasons, chef-owner Billy Allin’s beverage program also evolves constantly. Read More

Escorpion

The fine collection of agave spirits—boutique tequilas, rare sotols from Chihuahua, and a peerless selection of artisanal mezcals—at Riccardo Ullio’s newest Midtown venture is an education and delight; sip them neat one at a time or in flights of three. Read More