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Aria

Dashing wine director Andreas Loaiza compiles the most egalitarian selection in town: His 250-bottle list roughly balances Old World and New World, familiar and esoteric, and prices at all tiers to please every possible taste. Read More

Barcelona Wine Bar

We’re not kidding ourselves. We know the runaway success of this Inman Park outpost of a small, Connecticut-based operation is due more to the sexy rustic-chic decor and menu of fun tapas than to the amazing, eclectic wine list with more than 250 selections. Read More

Bone's

Buckhead’s thirty-three-year-old steakhouse has, no contest, the most thrilling restaurant cellar in town. It’s not just the rotating 1,350-bottle selection, or the iPads on which you can peruse the ratings of the fruit-bomb Cabs you’re considering. Read More

Canoe 1

Matt Bradford, one of a handful of local wine directors who have passed the strenuous advanced certification exam with the Court of Master Sommeliers, manages a list of more than 500 wines that covers every major grape-growing region in the world with skillful proportion. Read More

Empire State South 1

"Big, round, chalky stone muscles.” “Invigorated Clementine candy smells.” “Am I allowed to call this a ‘cascade of flowers’? Am I?” Steven Grubbs is the Beat poet of our wine scene. Read More