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Author Bill Addison

  • Bill Addison

    Food Editor & Restaurant Critic

    Bill Addison became Atlanta magazine's dining editor and restaurant critic in January 2009. He began his food-writing career at Creative Loafing in Atlanta in 2002 and has since been a food critic for the San Francisco Chronicle and lead restaurant critic at the Dallas Morning News. He's been nominated twice for a James Beard Foundation award (including a nod for [our July 2010 barbecue cover package][1]) and has won several Association of Food Journalists awards.

 

Atlanta Food Lovers Guide

Think of our A(TL) to Z index as your essential shopping list. We scoured the city’s best markets and shops to find fruits and vegetables at the peak of the season, fragrant olive oils, crusty breads, locally raised meats, tempting sweets, and much, much more. Plus, we sneak in a few restaurant recommendations. Read more

The Bean Stalker

Today, Hard is the owner of Cacao Atlanta Chocolate Co., a cozy Inman Park boutique with a one-room production facility where she and her small staff produce the most exquisite chocolate in the Southeast. This is indulgence on an intense new level, painstakingly crafted in ways that few artisans in the country even attempt. But craftsmanship, as Hard has learned, isn’t enough. Read more