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Before joining the Atlanta magazine team in summer 2010, Deborah Geering contributed to the Atlanta Journal-Constitution’s food section for a decade as a writer, recipe tester/developer, and photo stylist. She has written about food, travel, and lifestyles for several regional and national magazines as well. When she is not cooking, writing, or scoping out farmers markets, she can often be found at a wedding, performing with the After Five String Quartet. She has lived in Decatur since 1994.