Sweets - Features - Atlanta Magazine
Celebrating the city's finest chocolates and candies, Southern cakes and pies, European tarts, all-American cookies, icy treats, and indulgences from around the globe.


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No matter how tough you are, it’s hard not to crumble over Nancy Portaleo’s cookies. Back when Portaleo was working as a caterer, everyone liked ... Read more


Bakerella—the food blogger formerly known as Angie Dudley—used to bake only when she got a craving for something like chocolate chip cookies. It wasn’t until ... Read more


Even on the coldest days of winter, moms and teens and couples stream out of Yoforia’s Virginia-Highland shop, cupping frozen yogurt in mittened hands. The ... Read more


by Kathryn King of Aria
by Aaron Russell of Restaurant Eugene
by Lauren Raymond of Miller Union
by Stacey Eames of Highland Bakery
by Thomas Numprasong of Canoe
by Ben and Jennifer Johnson of West Egg Cafe

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