57. Taste the Beverly—and other exotic drinks at the World of Coca-Cola - Things to Do - Features - Atlanta Magazine
 

57. Taste the Beverly—and other exotic drinks at the World of Coca-Cola

2/1/2010

The best part of the World of Coke museum is the Tasting Room, where steel kiosks spout fountains of more than sixty Coca-Cola beverages from around the world. There is the red apple Manzana Lift from Chile, the oddly named Delaware Punch from Honduras, and the Japanese vitamin drink Vegitabeta. Every continent has some version of Fanta, from North America’s Birch Beer to Thailand’s Apple Kiwi. Alas, there is no Mexican Coca-Cola with cane sugar. Good luck with the Beverly, a horridly bitter quinine aperitif from Italy. worldofcoca-cola.com

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