Atlanta Food and Wine Festival’s opening night event, Pig Out, was held at Ponce City Market On Tuesday May 28th. It’s opening night has explored all forms of pigging out from Texas and Southern to Tailgate and Coastal style. In its fifth iteration, the evening focused on pigging out Market Style with market-inspired bites and beverages. The VIP area was sponsored by West Elm, Atlanta magazine, and Atlanta magazine’s HOME.
Photos by Caroline C. Kilgore
