About Bone’s

 Three decades strong, Bone’s remains Atlanta’s finest steakhouse. After an impeccably dressed host steers you through the grainy dimness of the dining room to your table, settle in for a timeless chophouse meal: gin martinis, slightly dirty, or a bottle from the encyclopedic wine list; lump crab salad or buttery beef carpaccio; and grits fritters or corn pudding alongside the epic dry-aged, bone-in ribeye.

Related Content

More listings you may like