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Suzanne Vizethann, a caterer and personal chef who won an episode of Food Network’s “Chopped” in 2011, opened this breakfast-and-lunch charmer in October of 2012. The eclectic decor looks like the handiwork of your artiest friend—a portion of the ceiling covered with multicolored shutters, a mix of reclaimed woods and corrugated metals lining the bar at the entrance. The kitchen is still finding its footing, but count on the flaky, fluffy biscuits and a couple of Vizethann’s more inventive plates to please.