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That era passed in October, when the staff hauled its kitchen equipment to the other end of the shopping center, into the space previously occupied by Asam House. The new dining room feels spare but certainly cozier. Dumplings remain the attraction: Xiao long bao—Shanghai-style soup-filled pork buns—have become more delicate as the restaurant acclimates to its new space. Breakfast is still an unusual yet soothing draw, when the kitchen turns out hot crullers to be dunked in a bowl of sweet or salted soy milk (go for the sweet).