Crawfish Shack Seafood

About Crawfish Shack Seafood

Owner Hieu Pham serves Louisiana seafood classics that incorporate a hint of Vietnamese cuisine. Delicious, somewhat unorthodox po’ boys made on hoagie rolls (instead of the crisper Louisiana style French bread) and slathered with spicy remoulade; fabulous peel-and-eat shrimp; succulent, angry-red boiled crawfish; combinations of fish and shellfish fried in cornmeal or corn four batters; brilliant little hushpuppies; and, on weekends, beignets dusted with confectioners’ sugar all go down easily.
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