Fogo de Chao

About Fogo de Chao

Atlanta’s first Brazilian churrascaria has caused many to become unfaithful to their favorite steakhouses. Who wants a single cut when you can feast on a dozen rodizio specialties cooked on live embers and paraded to your table by dashing gauchos? The term “salad bar” is far too modest for the restaurant’s regal buffet, which is included in the prix fixe formula.

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