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The new spot is a chip off the old block: same family, same potted plants, same awards, same menu, and, alas, same indifferent Cuban sandwich. The picadillo—Cuba’s answer to the Sloppy Joe—and the boiled yuca doused with mojo criollo are favorites. One also can’t go wrong with the black bean soup, the deeply caramelized maduros (ripe plantains), or the filling empanadas.