Heirloom Market BBQ

About Heirloom Market BBQ

Cody Taylor and Jiyeon “JiJi” Lee, the young owners of this tiny barbecue joint, have achieved instant cool status thanks to their unusual cross-cultural vision backed by impeccable culinary skills. The space is adorable, with a single community table and a few ledges overlooking a kitchen that features two smokers as brightly colored as video game characters.

On the menu, heirloom pork from Riverview Farms, juicy-tender beef brisket, and a slew of fresh sausages meet kimchi, hot sauce, pickled radishes, and tempura-style Korean sweet potatoes. The only drawbacks are the limited schedule—the place is closed Sundays and Mondays—and the sometimes-maddening lines.


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