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An improved decor (lots of granite, better ventilation, a positively fancy enclosed dining room) and several new twists to the menu (including seafood boils, broiled selections, and generous hoagies featuring tilapia and other mild fish) extend the parameters of this beloved institution. You’re likely to see customers picking up Styrofoam carryout boxes crammed with catfish and hushpuppies while you sit down to a feast of buttery clams or crab legs with garlic bread on the side.