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Pho, the house specialty, consists of slightly too-sweet beef broth, rice noodles, and thinly sliced steak garnished with lime, bean sprouts, basil, and jalapeño slices. It’s authentic enough by Buford Highway standards. If many of the other offerings (spring rolls, egg rolls, rice dishes, and grilled meats) suffer from fairly indifferent preparation, they still find plenty of local takers, especially since the restaurant stays open late to capture the neighborhood bar scene.