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Chef-owner Guy Wong brings a restless innovation to his Old Fourth Ward restaurant. He constantly experiments with his take on national culinary trends and welcomes a steady shuffle of sharp talent on his payroll.
Is that Sir Anthony Hopkins at the other end of the long banquette? No surprise. Buckhead’s newest sushi palace flaunts a stunning room of contrasting woods and a corps of cooks manning the eleven-seat, white-oak sushi bar bathed in buttery light along the back wall.
Tomohiro Naito’s Buckhead show palace juggles two personalities. One indulges in flash and draws beautiful crowds. But the quieter side of Tomo lures the chowhounds.