Best of Atlanta 2011 - Guides - Atlanta Magazine
 
 

Displaying 1 to 4 of 4 results

  1. Cakes & Ale

    155 Sycamore Street Decatur, GA 30030 See Map
    Now in larger digs in Decatur Square, chef-owner Billy Allin is taking more risks, and the flavor combinations thrill. David Sweeney, formerly of Dynamic Dish, cooks brilliant lunches at the bakery next door.
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  2. Empire State South

    999 Peachtree Street Atlanta, GA 30309 See Map
    Famed chef Hugh Acheson directs a talented crew who create a playground of ideas and an expansive vision of Southern food. Don't miss the coffee counter and baked goods.
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  3. One Eared Stag

    1029 Edgewood Avenue Atlanta, GA 30307 See Map
    Chef Robert Phalen brings his adventurous approach to the former Shaun's space, offering a menu of small plates and reasonably priced entrees that will satisfy both conservative and adventurous palates.
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  4. Restaurant Eugene

    2277 Peachtree Road Aramore Building Atlanta, GA 30309 See Map
    Linton Hopkins has developed into a thinking man’s chef who likes to wink at Southern archetypes while composing modern, clever plates. The menu mainstay is the deceptively dull-sounding "tasting of seasonal vegetables."
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