Best of Atlanta 2012 - Atlanta Magazine
 
 

Displaying 1 to 3 of 3 results

  1. One Eared Stag

    1029 Edgewood Avenue Atlanta, GA 30307 See Map
    Robert Phalen is the wild child among Atlanta chefs, and his restless imagination conjures some of the most unlikely but satisfying food in the city.
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  2. Robert Phalen at One Eared Stag

    1029 Edgewood Avenue Atlanta, GA 30307 See Map
    Fried chicken necks and Bolognese sauce made with pig’s foot meat?
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  3. The Spence

    75 Fifth Street Atlanta, GA 30308 See Map
    Richard Blais returns to the kitchen full-time at this Midtown partnership with Concentrics, offering a dinner menu that evolves daily. Small plates are the early standouts, and sommelier Justin Amick is the breakout star.
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