Best of Atlanta 2012 - Atlanta Magazine
 
 

Displaying 1 to 3 of 3 results

  1. One Eared Stag

    1029 Edgewood Avenue Atlanta, GA 30307 See Map
    Chef Robert Phalen brings his adventurous approach to the former Shaun's space, offering a menu of small plates and reasonably priced entrees that will satisfy both conservative and adventurous palates.
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  2. Robert Phalen at One Eared Stag

    1029 Edgewood Avenue Atlanta, GA 30307 See Map
    Fried chicken necks and Bolognese sauce made with pig’s foot meat?
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  3. The Spence

    75 Fifth Street Atlanta, GA 30308 See Map
    Richard Blais returns to the kitchen full-time at this Midtown partnership with Concentrics, offering a dinner menu that evolves daily. Small plates are the early standouts, and sommelier Justin Amick is the breakout star.
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