Best of Atlanta 2013 - Atlanta Magazine
 
 

Displaying 5 of 5 results

  1. Empire State South

    999 Peachtree Street Atlanta, GA 30309 See Map
    Famed chef Hugh Acheson directs a talented crew who create a playground of ideas and an expansive vision of Southern food. Don't miss the coffee counter, baked goods, and wine list.
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  2. Five and Ten

    1653 South Lumpkin Street Athens, GA 30606 See Map
    Five & Ten put Hugh Acheson—and Athens—on the culinary map. He mingled the Southern lexicon (catfish over grits, Lowcountry Frogmore stew) with influences from France, Mexico, and Italy.
  3. H. Harper Station

    904 Memorial Drive Atlanta, GA 30316 See Map
    Classic and newfangled concoctions are made with equal care at Jerry Slater’s handsome bar and restaurant, housed in a former train depot in Reynoldstown.
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  4. Holeman and Finch Public House

    2277 Peachtree Road Suite B Atlanta, GA 30309 See Map
    There is, of course, that famous burger. But Holeman and Finch exists to serve you pork, be it cured, twirled into pasta, or served on the side as bacon. If it isn't packed, the talented bartenders will devise a libation to your taste.
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  5. Miller Union

    999 Brady Avenue Atlanta, GA 30318 See Map
    You won’t find chef and co-owner Steven Satterfield’s oft-changing menu riddled with cliches of Dixie cooking. But the Georgia native, who grew up in the Lowcountry, approaches the stove with an innate Southern graciousness.
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