BoccaLupo - Best of Atlanta 2013 - Atlanta Magazine


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753 Edgewood Avenue Atlanta, GA 30307 404-577-2332


Last year chef Bruce Logue left the frippery of Midtown's La Pietra Cucina and opened his own place, settling into a quirky, angular converted bungalow on the edge of Inman Park that far better suits his culinary personality. The community instantly embraced his take on Italian American cuisine, clamoring for primo pastas like egg yolk–rich tagliatelle with wild mushrooms, pappardelle with warming Bolognese, and black spaghetti with Calabrese sausage and red shrimp. Begin with the skewer of grilled octopus and mortadella (bologna's pedigreed grandfather).