Sotto Sotto - Best of Atlanta 2013 - Atlanta Magazine

Sotto Sotto

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313 North Highland Avenue Atlanta, GA 30307 404-523-6678


Here's the key to a memorable meal: Share a generous spread of pastas and risottos, the splendors of Riccardo Ullio's flagship restaurant. Most of the dishes can be ordered in appetizer-sized half portions, all the better for sampling. In cool weather, chow through tortelli di mele with apple and sausage (a favorite from when Ullio cooked at Pasta Da Pulcinella in the nineties), the free-form lasagnette creamy from béchamel, pappardelle tossed in braised duck ragu, and risotto either with mushrooms or saffron and shrimp. Ask for a raisiny Amarone from the all-Italian wine list.