Restaurants - Guides - Atlanta Magazine
 

Displaying 1 to 5 of 7 results

  1. Cafe Jonah

    3188 Paces Ferry Place, Atlanta, GA 30305 See Map
    Jennifer Levison’s second venture forgoes her signature soup for create-your-own fruit salads and steel-cut oatmeal for breakfast, and quiches, frittatas, daily changing salads, and overstuffed sandwiches for lunch.
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  2. Huy's Sandwich

    6100 Live Oak Parkway Norcross, GA 30093 See Map
    The no-frills location of this Vietnamese outpost bakes its own baguettes and assembles visually arresting sandwiches filled with a variety of grilled and cured meats.
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  3. Mama's Boy

    197 Oak Street Athens, GA 30601 See Map
    A favorite with students and townies alike, Mama’s Boy was named "best breakfast" five years in a row by readers of alt-weekly Flagpole. The kitchen dishes up standbys like corned-beef studded hash and fried-chicken stuffed biscuits.
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  4. Sawicki's

    250 West Ponce de Leon Avenue Decatur, GA 30030 See Map
    This modern take on the neighborhood butcher shop offers a small but impressive selection of organic meats and seafood, local cheeses, prepared salads and soups, and what may be the best Cuban sandwich in the metro area.
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  5. Slider U

    12th and Peachtree* Atlanta, GA 30309 See Map
    A mobile tailgate party by Nick Ramon and his partners, Slider U delivers American sandwiches—cheeseburgers, pork barbecue, buffalo chicken, Philly cheese steaks—in miniature.
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