Restaurants - Guides - Atlanta Magazine

Displaying 1 to 3 of 3 results

  1. Krog Bar

    112 Krog Street Atlanta, GA 30307 See Map
    Kevin Rathbun's wine-and-tapas bar promotes communal interaction rather than date-night tête-à-tête. The space is minuscule, and strangers start conversations over finger food such as duck prosciutto tramezzini and cured meats.
  2. Shucks

    705 Town Brookhaven Atlanta, GA 30319 See Map
    Most customers come here to slurp a dozen raw oysters, sourced from the Gulf and both coasts, and follow with a thick grilled cheese sandwich in a dozen variations.
  3. Stem Wine Bar

    1311 Johnson Ferry Road Marietta, GA 30068 See Map
    Doug Turbush, along with chef de cuisine Brendan Keenan and manager/sommelier Jason Raymond, has done it again with this sophisticated wine bar.

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