Restaurants - Guides - Atlanta Magazine

Displaying 1 to 5 of 35 results

  1. 4th and Swift

    621 North Avenue Atlanta, GA 30308 See Map
    On the brink of so much activity around the Old Fourth Ward–Inman Park neighborhoods—where Krog Street Market and Ponce City Market are both scheduled to open later this year—it’s gratifying to find Jay Swift’s New American looker still turning out such attuned cooking.
  2. Abattoir

    1170 Howell Mill Road Atlanta, GA 30318 See Map
    The small plates-focused menu at Anne Quatrano and Clifford Harrison's newest addition to their local empire (Bacchanalia, Floataway Cafe) is much tamer than the restaurant's name implies.
  3. Aria

    490 East Paces Ferry Road Atlanta, GA 30305 See Map
    This enduring fine dining destination showcases chef Gerry Klaskala's taste for slow-cooked food and organic produce. A fitting choice for anniversaries and other intimate celebrations.
  4. Bacchanalia

    1198 Howell Mill Road Atlanta, GA 30318 See Map
    How does the Westside’s crown jewel remain at the top year after year? Extraordinary hospitality, for starters. And no restaurant in town delivers fine-dining dazzle like Bacchanalia.
  5. Baton Supper Series

    Gato Bizco 1660 McLendon Avenue Atlanta, GA 30307 See Map
    Baton is the antidote to foodie ennui. This near-monthly supper club recruits chefs from outside-the-box restaurants in other cities to cook reasonably priced, multicourse meals for two nights at Gato Bizco Cafe in Candler Park.

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